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Fish

Environment

Climate change causes ‘roller coaster’ mercury levels in Wisconsin fish

By Sarah Whites-Koditschek (Wisconsin Public Radio/Wisconsin Watch) | June 9, 2019

Researchers find that climate change-caused variations in Wisconsin lake levels have begun reversing recent gains in controlling environmental mercury.

Bureau of Science Services

Gov. Scott Walker’s science cuts may hinder efforts to halt walleye decline

By | May 28, 2015

Wisconsin’s walleye have been in decline for as long as scientists have been collecting solid data, about a quarter-century. They aren’t as plentiful, and they’re growing more slowly. Now the state Department of Natural Resources’ ability to research and reverse that decline could be at risk, with Gov. Scott Walker’s proposed cuts of DNR scientists.

Dioxins

Tainted fish

By | April 21, 2013

The four groups of chemicals that trigger consumption advisories — PCBs, mercury, dioxins and PFOS (perfluorooctane sulfate) — have all been associated with endocrine disruption.

Endocrine disruptors

Minnow reveals wastewater’s toxic effects

By | April 21, 2013

Males exposed to chemicals managed to mate if other males were not around. But if they had to compete with the control males, however, they “suffered nearly total reproductive failure”: They had no game.

Endocrine disruptors

Concerns grow about hormone-disrupting chemicals in Wisconsin water

By | April 21, 2013

Endocrine disruptors have been called a “global threat” to people and wildlife, but Wisconsin is lagging behind Minnesota in testing its waters for them.

Fish

Data for fishermen: How long until the fish are safe?

By | June 15, 2010

In the best-case scenario, we’ll be able to eat all the Lake Michigan lake trout we want without worrying about getting cancer from the PCBs — in another 20 years. Less optimistically, we might have to wait until 2046.

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